Dave Ruel's Rosemary Marinated Salmon Recipe

Makes 4 Servings

Ingredients

• 1 Tbs. lemon juice



• 1/2 tsp. rosemary, crumbled, or 2 tsp. fresh, chopped



• 1 Tbs. plus 1 tsp. olive oil



• 4 six ounce salmon steaks

Directions

1. Combine all ingredients, except salmon, and pepper to taste in a bowl.

2. Pour mix into the bottom of a small baking dish.

3. Add salmon steaks and turn to coat.

4. Marinate 15 minutes.

5. Wrap each steak in aluminum foil

6. Bake for about 20mins at 350 degrees F

Nutritional Facts (Per Serving)

Calories: 226
Protein: 34g
Carbohydrates: 0g
Fat: 10g

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