1 1/2 Cup raw Onion
3 Tsp extra virgin olive oil
1/2 Tsp red or cayenne pepper
1 Cup canned kidney beans
6 Oz round eye beef, roasted, trimmed to 0" fat
1 Cup beef canned boullion broth
1/2 Cup canned tomato puree
1 Cup ready to serve pace picante salsa
1 Tsp chili powder
1 Tsp ground basil
1/2 Curry powder
1 Tsp ground oregano
In sacue pan cook beans and onion in 2 tsp of oil until tender.
Next add tomato puree, sauce beef broth, spices and salsa.
Continue to cook vegetable mixture under medium heat until hot.
While the vegetables are cooking, in non stick pan add remaining oil and stir fry beef until cooked.